Baingan/Eggplant/Melongene

[clayfairy]

what allyuh does do with it

I personally doh fancy it too much

but ah love a good choka with some sada roti

[Apocalypse]

dat is d bess ting oui

[rags]

dat is d bess ting oui

Eat it...anyhow, anytime, anyway...;)lol

[homebrew]

I like eggplant fritters, like the ones from De Bay.

[bstoute]

I like to curry or stew it with chicken or beef....

[clayfairy]

I like eggplant fritters, like the ones from De Bay.


how u make dat?

[homebrew]

I believe it's commonly known as Baigani.

[clayfairy]

stewps
well why u didnt say dat from the beginning
and that is not fritters

[bstoute]

Bygan Choka

Ingredients
2 large eggplants
1 small onion, finely chopped
4 cloves of garlic
1 blade of Eschallot, finely chopped
1 small hot pepper, finely chopped
2 medium tomato
Foil (Four large & Four small sheets)
Salt to taste
2 oz oil
Preparation
Roast eggplants over open fire for 3 to 4 minutes, or until skin is soft.
Make a small slit and insert two garlic in each eggplant then wrap each one with two large sheets of foil. Fold in the ends. Also, wrap each tomato with two small sheets of foil. Place them on medium fire, occasionally turning and touching for softness.
When entirely soft remove from fire. Open the foil wrap and cut down the middle of the eggplants. Scoop out the inside with a spoon and place into a bowl. Do the same with the tomatoes and place into the same bowl.
Add all the chopped ingredients and mix well with a fork. Add salt to taste.
Heat oil and pour over mixture, mix well again with a fork. Serve with Roti.

[apple]

I LOVE BIGAN!!!!!!!!!!

[Dessalines]

I believe it's commonly known as Baigani.



Well I like my Eggplant Fritters before my tea and crumpets...
Eggplant fritters my mudda....

[Anna]

lol @ Dessalines....